Ingredients
- 1 lb. uncooked large shrimp, peeled and deveined - 2 Tbsp. lime juice - 1 tsp. grated lime peel - 2 cloves garlic, finely chopped - 1 tsp. cornstarch - 1/4 tsp. salt - 1/4 cup (1/2 stick) I Can't Believe It's Not Butter!® Cooking & Baking sticks - 1/4 cup dry white wine or chicken broth - 2 Tbsp. chopped fresh cilantro |
Instructions
Toss shrimp, lime juice, lime peel and garlic in large bowl. Let stand 15 minutes. Sprinkle with cornstarch and salt.
Melt I Can't Believe It's Not Butter!® Cooking & Baking sticks in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in wine and bring to a boil. Reduce heat to low and simmer, stirring constantly, 1 minute. Stir in cilantro. Serve, if desired, over hot cooked rice and sprinkle with additional cilantro.