Ingredients
- 2-1/4 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 tsp. baking powder - 1/4 tsp. salt - 1 cup (2 sticks) I Can't Believe It's Not Butter!® Cooking & Baking sticks - 1-1/3 cups sugar - 2 large eggs - 1/2 tsp. vanilla extract - 1 cup semi-sweet chocolate chips - 3/4 cup chopped walnuts - 1/2 cup chopped dried cherries or cranberries (optional) |
Instructions
Preheat oven to 350°. Line 2 baking sheets with parchment paper; set aside.
Combine flour, cocoa, baking powder and salt in medium bowl; set aside.
Beat I Can't Believe It's Not Butter!® Cooking & Baking sticks with sugar in large bowl with electric mixer on medium speed just until combined. Beat in eggs, one at a time, then vanilla until blended. Beat in flour mixture on low just until combined. Stir in remaining ingredients.
Drop dough onto prepared baking sheets 4-inches apart using large scoop (or slightly rounded 1/3-cup measure). Bake 13 minutes or until edges are just starting to set. (Do not overbake). Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.