Ingredients
- 6 frozen puff pastry shells - 1 package (8 oz.) cream cheese, softened - 1/4 cup I Can't Believe It's Not Butter!® Spread - 1/3 cup sugar - 1 Tbsp. almond flavored liqueur - 4 strawberries, sliced |
Instructions
Bake puff pastry shells according to package directions. Cool completely on wire rack.
Beat cream cheese, I Can't Believe It's Not Butter!® Spread, sugar and liqueur in large bowl with electric mixer until light and fluffy, about 5 minutes. Evenly fill baked shells with 1/2 of the cream cheese mixture. Evenly top with strawberries, reserving a few slices for garnish. Fill with remaining cream cheese mixture. Chill until set, about 2 hours. Garnish with reserved strawberries.