Cranberry Chocolate Chip Cookies

Makes: 3 dozen cookies

Preparation Time: 15 Minute(s)

Cook Time: 8 Minute(s)

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Ingredients
- 
2 cups all-purpose flour
- 
1/2 tsp. baking soda
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1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
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3/4 cup firmly packed light brown sugar
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1/4 cup granulated sugar
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1 tsp. vanilla extract
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1 large egg
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1/2 tsp. salt
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1 cup semi-sweet chocolate chips and/or white chocolate chips
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1 pkg. (6 oz.) dried cranberries (1 cup)
Instructions
  1. Preheat oven to 375°.
  2. Combine flour with baking soda in small bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture on low speed just until blended. Stir in chips and cranberries.
  4. Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 8 minutes or until edges are golden. Remove cookies to wire racks and cool completely.

Nutrition Information Per Cookie

Calories 130, Calories From Fat 60, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 5mg, Sodium 95mg, Total Carbohydrates 18g, Sugars 12g, Dietary Fiber 1g, Protein 1g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 4%