Ingredients
- 2 cups all-purpose flour - 1 tsp. baking soda - 1 cup (2 sticks) I Can't Believe It's Not Butter!® Sticks - 1 cup firmly packed brown sugar - 1 cup granulated sugar - 1 tsp. vanilla extract - 1 large egg - 1 tsp. salt - 1-1/2 cups old-fashioned or quick-cooking oats - 1 package (12 oz.) semi-sweet chocolate chips - 1 package (6 oz.) dried cranberries (1 cup) |
Instructions
Preheat oven to 375°.
Combine flour with baking soda in small bowl; set aside.
Beat I Can't Believe It's Not Butter!® Sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture and oats on low speed just until blended. Stir in chips and cranberries.
Drop mixture by tablespoonfuls, 2 inches apart, on greased baking sheets. Bake 8 minutes or until edges are golden. (Do not overbake.) Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.