Sunrise Fruit-Topped Oatmeal

Serves: 2

Preparation Time: 15 Minute(s)

Cook Time: 15 Minute(s)

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Ingredients

2 Tbsp. I Can't Believe It's Not Butter!® Spread

2 plums or nectarines, peeled, pitted and thinly sliced

1/2 cup fresh blueberries

1 Tbsp. pure maple syrup or pancake syrup

1 cup uncooked quick or old fashioned oats, cooked according to package directions

Instructions

Melt I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium heat and cook plums, stirring occasionally, 10 minutes or until starting to soften. Stir in blueberries and syrup and cook until blueberries start to burst, about 2 minutes. To serve, evenly divide hot oatmeal into 2 bowls, then top with warm fruit mixture.

TIP: Also great as a topping for yogurt and ice cream!

Cost per recipe*: $3.60.

Cost per serving*: $1.80.

*Based on average retail prices at national supermarkets.

Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.

Nutrition Information per serving

Calories 320, Calories From Fat 100, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 12g, Cholesterol 0mg, Sodium 95mg, Total Carbohydrates 52g, Sugars 20g, Dietary Fiber 6g, Protein 7g, Vitamin A 20%, Vitamin C 15%, Calcium 2%, Iron 15%

Sunrise Fruit-Topped Oatmeal

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