Savory Appetizer Pancakes With Garlic Sour Cream

-  1/2 cup light sour cream -  1/4 tsp. sugar -  1/4 tsp. ground ginger -  1/4 tsp. garlic powder -  1-1/4 cups pancake and baking mix -  1 cup milk -  4 large green onions, chopped (about 1/4 cup firmly packed) -  4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided

Blend sour cream, sugar, ginger and garlic in small bowl. Refrigerate until ready to serve.

Combine pancake and baking mix, milk, green onions and 1 tablespoon melted I Can't Believe It's Not Butter!® Spread in large bowl with fork just until only a few lumps remain.

Melt 1 tablespoon Spread over medium heat in 12-inch nonstick skillet and cook pancakes (2 tablespoons of mixture per pancake), turning once, 4 minutes or until golden brown. Repeat with remaining Spread and pancake mixture, wiping skillet with paper towels as needed. Serve pancakes with garlic sour cream.