Twice-Baked Fingerling Bites

Makes: about 20 potato bites

Preparation Time: 25 Minute(s)

Cook Time: 5 Minute(s)

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Ingredients
- 
1 package (12 oz.) fingerling potatoes or small red new potatoes
- 
3 Tbsp. I Can't Believe It's Not Butter!® Spread
- 
1/4 cup shredded cheddar cheese (about 1 oz.)
- 
1 Tbsp. finely chopped fresh chives (optional)
Instructions

Pierce potatoes with fork or knife, then arrange in microwave-safe casserole dish. Cover with paper towel and microwave at HIGH 4 minutes or until potatoes are just tender. Let cool slightly.

Cut potatoes in half lengthwise. Gently scoop some pulp from shells, reserving shells. Combine potato pulp, I Can't Believe It's Not Butter!® Spread, cheese and chives in small bowl. Carefully spread mixture into potato shells with knife, then arrange on baking sheet*. Broil 2 minutes or until cheese is melted. Garnish, if desired, with a mini dollop of sour cream and additional snipped chives.

*TIP: Can be made ahead up to this point. Cover and refrigerate, or freeze, until ready to use. Bring to room temperature before broiling.

Cost per recipe*: $1.82.

Cost per potato*: $0.09.

*Based on average retail prices at national supermarkets.

Nutrition Information per potato bite

Calories 30, Calories From Fat 15, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 1.5g, Cholesterol 0mg, Sodium 25mg, Total Carbohydrates 3g, Sugars 0g, Dietary Fiber 0g, Protein 1g, Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 0%