Walnut-Oatmeal Crescents

Makes: 40 cookies

Preparation Time: 20 Minute(s)

Cook Time: 14 Minute(s)

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Ingredients
- 
1-1/2 cups all-purpose flour
- 
1 tsp. ground cinnamon
- 
1/4 tsp. salt
- 
1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
- 
1-1/4 cups confectioners sugar, divided
- 
1 tsp. vanilla extract
- 
3/4 cup quick-cooking oats
- 
3/4 cup chopped walnuts
Instructions

Preheat oven 325°.

Combine flour, cinnamon and salt in medium bowl.

Beat I Can't Believe It's Not Butter!® All Purpose Sticks with 3/4 cup confectioners sugar in large bowl with electric mixer until creamy. Beat in vanilla. Gradually beat in flour mixture just until blended. Stir in oats and walnuts.

Using about 1 tablespoon dough, shape into 2-1/2 inch log, then form into crescent shape. Arrange on ungreased cookie sheet, 2 inches apart.

Bake 14 to 16 minutes. (Do not brown.) Cool sheets 5 minutes on wire rack. Remove cookies from sheets, then roll in or sprinkle with remaining confectioners sugar; cool completely.

Serve with a glass of ice cold 2% milk!

Nutrition Information Per Cookie

Calories 90, Calories From Fat 50, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 6g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrates 9g, Sugars 4g, Dietary Fiber 0g, Protein 1g, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 2%

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