Chewy Ginger Cookies

Makes: 60 cookies

Preparation Time: 15 Minute(s)

Cook Time: 8 Minute(s)

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Ingredients
- 
2-1/2 cups all-purpose flour
- 
2 tsp. ground ginger
- 
1 tsp. baking soda
- 
3/4 tsp. ground cinnamon
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1/2 tsp. ground cloves
- 
1/4 tsp. salt
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1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
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1 cup granulated sugar
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1 large egg
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1/4 cup molasses
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1/3 cup Demerara, turbinado or granulated sugar
Instructions

Preheat oven 350°.

Combine flour, ginger, baking soda, cinnamon, cloves and salt in medium bowl; set aside.

Beat I Can't Believe It's Not Butter!® All Purpose Sticks with 1 cup granulated sugar in large bowl with electric mixer until light and fluffy. Beat in egg until blended. Stir in molasses. Gradually stir in flour mixture just until blended. Gently roll dough into 1-inch balls with lightly floured hands, then roll in Demerara sugar. Arrange on ungreased baking sheets, 2 inches apart.

Bake 8 minutes or until cookie edges are firm. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Serve with a glass of ice cold 2% milk!

Nutrition Information Per 2 Cookie

Calories 140, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 0g, Cholesterol 5mg, Sodium 115mg, Total Carbohydrates 19g, Sugars 10g, Dietary Fiber 0g, Protein 1g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 4%

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