Nutrition Information Per Serving
Calories 240, Calories From Fat 35, Saturated Fat 1g, Trans Fat 0g, Total Fat 3.5g, Cholesterol 0mg, Sodium 550mg, Total Carbohydrates 43g, Sugars 1g, Dietary Fiber 2g, Protein 9g, Vitamin A 2%, Vitamin C 2%, Calcium 10%, Iron 15%