Ultimate Triple Chocolate Chunk Cookies

A soft, melt-in-your-mouth cookie!

Makes: 18 cookies

Preparation Time: 15 Minute(s)

Cook Time: 11 Minute(s)

Save Recipe

Print Recipe

Send Recipe To A Friend

Recipe Rating

Average Rating
Based on 62 reviews
Your Rating

(Click stars to rate)

Ingredients
- 
2-1/4 cups all-purpose flour
- 
1/2 cup unsweetened cocoa powder
- 
1/2 tsp. baking soda
- 
1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
- 
1 cup firmly packed light brown sugar
- 
1/2 cup granulated sugar
- 
1 large egg
- 
1 tsp. vanilla extract
- 
6 oz. bittersweet chocolate, coarsely chopped*
- 
6 oz. white chocolate, coarsely chopped*
- 
1/2 cup EACH dried cranberries and coarsely chopped toasted pecans
Instructions
  1. Preheat oven to 375°.
  2. Combine flour, cocoa powder and baking soda in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in egg and vanilla. Stir in flour mixture just until blended. Stir in chocolate, cranberries and pecans.
  4. Drop mixture by 1/4-cupfuls, 3 inches apart, on ungreased baking sheets. Bake 11 minutes or until edges just begin to set. Do not over bake; cookies will firm as they cool. Cool 2 minutes on wire rack; remove from sheets and cool completely.
*SUBSTITUTION: Use semi-sweet or white chocolate chips instead chopped chocolate.

Raisins or dried cherries may be substituted in place of dried cranberries.

Tip: For best results, bake one sheet at a time in the center of the oven.

Nutrition Information Per Cookie

Calories 350, Calories From Fat 170, Saturated Fat 8g, Trans Fat 0g, Total Fat 19g, Cholesterol 15mg, Sodium 150mg, Total Carbohydrates 46g, Sugars 30g, Dietary Fiber 2g, Protein 3g, Vitamin A 10%, Vitamin C 0%, Calcium 4%, Iron 8%

For more recipes like this, try:

By meal type
Dessert/Baked Goods Kid Friendly