Cocoa-Lace Cookies

Makes: 1-1/2 dozen cookies

Preparation Time: 15 Minute(s)

Cook Time: 9 Minute(s)

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Ingredients
- 
1/4 cup I Can't Believe It's Not Butter!® Spread
- 
1/3 cup firmly packed brown sugar
- 
1/4 cup light or dark corn syrup
- 
1/3 cup all-purpose flour
- 
1 Tbsp. unsweetened cocoa powder
- 
1/2 cup finely chopped pecans
- 
1 tsp. vanilla extract
Instructions

Preheat oven 350°. Spray baking sheets with nonstick cooking spray; set aside.

Melt I Can't Believe It's Not Butter!® Spread in medium saucepan, then stir in sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat; stir in remaining ingredients until blended. Drop mixture by heaping teaspoonfuls, 3-inches apart n prepared baking sheets (six cookies should fit on each sheet).

Bake 9 minutes or until cookies spread thin and are deep brown (cookies will be soft). Let stand 2 minutes on wire rack. Working quickly with metal spatula, remove from sheets and cool completely on wire rack. Sprinkle, if desired, with confectioners sugar.

Nutrition Information per cookie

Calories 80, Calories From Fat 40, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 4.5g, Cholesterol 0mg, Sodium 25mg, Total Carbohydrates 10g, Sugars 5g, Dietary Fiber 0g, Protein 1g, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%

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