Fluffy Scrambled Egg Whites With Chives

Serves: 3

Preparation Time: 5 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
- 
6 large egg whites
- 
1/4 cup water
- 
1/8 tsp. ground white pepper
- 
1-1/2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 
1 Tbsp. finely chopped chives or onion
Instructions

Blend egg whites, water and pepper in medium bowl with wire whisk.

Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook chives, stirring occasionally, 1minutes or until tender. Reduce heat to medium and stir in egg white mixture until egg whites and chives are combined and eggs are set.

Nutrition Information Per Serving

Calories 70, Calories From Fat 40, Saturated Fat 1g, Trans Fat 0g, Total Fat 4g, Cholesterol 0mg, Sodium 160mg, Total Carbohydrates 1g, Sugars 1g, Dietary Fiber 0g, Protein 7g, Vitamin A 6%, Vitamin C 2%, Calcium 0%, Iron 0%

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