Grilled Lemon-Herb Salmon

Serves: 2

Preparation Time: 5 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
- 
2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
- 
3/4 tsp. grated lemon peel
- 
1/2 tsp. chopped fresh oregano, marjoram or tarragon leaves
- 
Salt and ground black pepper to taste
- 
2 salmon steaks or fillets (about 1 lb.)
Instructions
  1. Blend all ingredients except salmon in small bowl. Grill or broil salmon, turning once, until opaque. Top with lemon-herb spread and serve, if desired, with lemon wedges.

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