Ingredients
- 3 cups all-purpose flour - 1 tsp. baking powder - 1/2 tsp. salt - 1-1/4 cups I Can't Believe It's Not Butter!® Spread - 1-1/2 cups sugar - 3 eggs - 1 tsp. vanilla extract |
Instructions
Preheat oven to 325°. Grease 9 x 5-inch loaf pan; set aside.
Combine flour, baking powder and salt in large bowl; set aside.
Beat I Can't Believe It's Not Butter!® Spread and sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs and vanilla, scraping sides occasionally. Beat in flour mixture until blended. Evenly pour into prepared pan.
Bake 1 hour 35 minutes or until toothpick inserted in center comes out completely clean. Let cool 20 minutes on wire rack; remove from pan and cool completely.