Ingredients
- 1 lb. asparagus - 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted - 2 cloves garlic, finely chopped - Salt and ground black pepper to taste |
Instructions
Preheat oven to 425°.
Combine all ingredients in large bowl; arrange in 1-1/2-quart baking dish. Roast 20 minutes or until asparagus are tender. Garnish, if desired, with grated lemon peel and serve with lemon wedges.
NOTE: Recipe can be halved.