Pecan Double Chocolate Chip Cookies

Makes: 4 dozen cookies

Preparation Time: 15 Minute(s)

Cook Time: 9 Minute(s)

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Ingredients
- 
2 cups all-purpose flour
- 
1/2 tsp. baking soda
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1 cup I Can't Believe It's Not Butter!® Spread
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3/4 cup firmly packed light brown sugar
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1/4 cup granulated sugar
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1 tsp. vanilla extract
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1 large egg
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1/2 tsp. salt
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1 package (12 oz.) semi-sweet chocolate chips (2 cups)
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2 cups chopped pecans, toasted
- 
1 cup white chocolate chips
Instructions
  1. Preheat oven to 375°.
  2. Combine flour and baking soda in small bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® Spread with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture just until blended. Beat in chips and pecans until well blended.
  4. Drop mixture by tablespoonfuls on ungreased baking sheets, 2 inches apart. Bake 9 minutes or until edges are golden. (Do not over bake.) Remove cookies to wire racks and cool completely.