Ingredients
- 1/4 cup I Can't Believe It's Not Butter!® Spread - 2 cloves garlic, finely chopped - 2 cups cut-up fresh vegetables (such as onion, bell pepper, broccoli florets and asparagus) - 1/4 cup chicken broth or dry white wine - 1/2 lb. penne pasta, cooked and drained - 2 Tbsp. chopped fresh basil leaves (optional) - 2 Tbsp. grated Parmesan cheese |
Instructions
Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook garlic 30 seconds. Add vegetables and cook, stirring occasionally, 3 minutes or until crisp-tender. Stir in broth and cook 2 minutes.
Spoon vegetable mixture over hot penne, then sprinkle with basil and cheese to serve.