Preheat oven to 450°.
 
In large bowl, combine flour, 1/3 cup sugar, baking powder and salt. With pastry blender or two knives, cut in I Can't Believe It's Not Butter!® Spread until mixture is size of fine crumbs. Stir in cranberries.
 
In small bowl, with wire whisk, beat 1 cup cream and eggs. Stir into flour mixture until dough forms. On floured surface, with floured hands, divide dough in half. Press each half into 6-inch circle. Cut each circle into 6 pie-shaped wedges. On baking sheet, arrange wedges. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 tablespoon sugar.
 
Bake 12 minutes or until golden. Serve warm with additional Spread or on wire rack, cool.