Savory Pork Chops & Brown Sugar-Glazed Apples

-  1 lb. boneless pork chops -  1/4 tsp. dried thyme leaves, crushed or 1/2 tsp. finely chopped fresh thyme leaves, (optional) -  2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided -  2 tart apples, cored, peeled and thinly sliced -  2 Tbsp. firmly packed brown sugar -  2 Tbsp. balsamic vinegar

Season chops, if desired, with salt and ground black pepper and thyme. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and brown chops. Remove chops from skillet and keep warm.

Melt remaining 1 tablespoon Spread and cook apples in same skillet over medium-high heat, stirring occasionally, 5 minutes or until tender. Stir in sugar and vinegar and cook, stirring frequently, 1 minute or until bubbling. Return chops to skillet and cook until chops are done, about 1 minute.