Ingredients
- 2 large lemons - 2-1/4 cups all-purpose flour - 1-1/4 cups sugar - 2 tsp. baking powder - 1/2 tsp. salt - 3/4 cup I Can't Believe It's Not Butter!® Spread - 3 eggs - 1/2 cup milk - 1 tsp. vanilla extract |
Instructions
Preheat oven to 350°. Grease 9-x 5-x 3-inch loaf pan; set aside.
Grate the peel and squeeze 1/4 cup lemon juice from lemons; set aside.
Combine flour, sugar, baking powder and salt in large bowl. Cut in I Can't Believe It's Not Butter!® Spread with pastry blender or two knives until mixture is size of small peas. Stir in 1 tablespoon lemon peel. Beat eggs, milk, lemon juice and vanilla in small bowl with fork; stir into flour mixture, just until moistened. Evenly spoon batter into prepared pan; sprinkle with remaining lemon peel.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.