Ingredients
- 1/4 cup I Can't Believe It's Not Butter!® Mediterranean Blend spread - 2 medium shallots or small onions, finely chopped - 3 Tbsp. red wine vinegar - 2 Tbsp. all-purpose flour - 1/4 tsp. salt - 1/8 tsp. ground black pepper - 1-1/4 cups beef broth - 2 Tbsp. small capers, rinsed and drained - 2 Tbsp. finely chopped fresh parsley - 1/4 cup heavy or whipping cream (optional) - 1 lb. skirt steak, grilled to desired doneness and sliced |
Instructions
Melt I Can't Believe It's Not Butter!® Mediterranean Blend spread in 2-quart saucepan over medium-high heat and cook shallots, stirring occasionally, 1 minute. Stir in vinegar and cook, stirring occasionally, 3 minutes. Stir in flour, salt and black pepper and cook, stirring frequently, 1 minute. Stir in broth with wire whisk. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until slightly thickened. Stir in capers and parsley, then cream; heat through. Serve with steak.