Ingredients
- 1 lb. sweet potatoes or yams, cooked and mashed - 1/4 cup finely chopped red bell pepper - 1/4 cup finely chopped red onion - 1 Tbsp. chopped fresh cilantro - 1 egg - 1/2 lb. cooked shrimp, chopped - 1/2 cup plain dry bread crumbs - 2 Tbsp. finely chopped jalapeno or serrano chili pepper - 1 tsp. salt - 6 Tbsp. I Can't Believe It's Not Butter!® Mediterranean Blend spread |
Instructions
Combine potatoes, red pepper, onion and cilantro in medium bowl. Stir in egg, shrimp, bread crumbs, jalapeno pepper and salt; shape into 12 patties.
Melt 3 tablespoons I Can't Believe It's Not Butter!® Mediterranean Blend spread in 12-inch nonstick skillet over medium heat and cook 6 patties, turning once, 5 minutes or until lightly browned. Repeat with remaining Spread and shrimp cakes.