Spicy Sweet Potato & Shrimp Cakes

Makes: 12 cakes

Preparation Time: 25 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
- 
1 lb. sweet potatoes or yams, cooked and mashed
- 
1/4 cup finely chopped red bell pepper
- 
1/4 cup finely chopped red onion
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1 Tbsp. chopped fresh cilantro
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1 egg
- 
1/2 lb. cooked shrimp, chopped
- 
1/2 cup plain dry bread crumbs
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2 Tbsp. finely chopped jalapeno or serrano chili pepper
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1 tsp. salt
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6 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread
Instructions
  1. Combine potatoes, red pepper, onion and cilantro in medium bowl. Stir in egg, shrimp, bread crumbs, jalapeno pepper and salt; shape into 12 patties.
  2. Melt 3 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium heat and cook 6 patties, turning once, 5 minutes or until lightly browned. Repeat with remaining Spread and shrimp cakes.

Nutrition Information Per Serving

Calories 120, Calories From Fat 45, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 5g, Cholesterol 55mg, Sodium 480mg, Total Carbohydrates 12g, Sugars 2g, Dietary Fiber 1g, Protein 6g, Vitamin A 120%, Vitamin C 10%, Calcium 4%, Iron 4%

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