Mahogany Pork & Vegetables

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 18 Minute(s)

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Ingredients
- 
1 lb. pork tenderloin, cut into thin strips
- 
1 Tbsp. firmly packed brown sugar
- 
2 tsp. reduced sodium soy sauce
- 
1 tsp. hot pepper sauce*
- 
2 cloves garlic, finely chopped
- 
2 large red and/or orange bell peppers, thinly sliced
- 
1 large onion, thinly sliced
- 
20 sprays I Can't Believe It's Not Butter!® Spray Original
Instructions
  1. Combine pork, sugar, soy sauce, hot pepper sauce and garlic in medium bowl. Combine vegetables in another large bowl. Spray each bowl with 10 sprays I Can't Believe It's Not Butter!® Spray Original; toss to coat.
  2. Preheat 12-inch nonstick skillet and add vegetables. Cook over medium-high heat, stirring occasionally, 8 minutes or until vegetables are tender. Remove to serving platter; cover and keep warm. Preheat same skillet over medium-high heat and cook pork in batches, stirring occasionally, 5 minutes or until pork is done. To serve, top vegetables with pork.
*Such as Tabasco®.

Nutrition Information Per Serving

Calories 200, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 7g, Cholesterol 75mg, Sodium 200mg, Total Carbohydrates 11g, Sugars 8g, Dietary Fiber 2g, Protein 25g, Vitamin A 50%, Vitamin C 180%, Calcium 2%, Iron 10%

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