Savory Braised Green Beans & Red Pepper

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 9 Minute(s)

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Ingredients
- 
1 lb. green beans
- 
1 large red bell pepper, thinly sliced
- 
2 cloves garlic, finely chopped
- 
30 sprays I Can't Believe It's Not Butter!® Spray Original
- 
1/2 cup fat free reduced sodium chicken or vegetable broth
- 
3 Tbsp. sliced almonds, lightly toasted
Instructions
  1. Spray green beans, red pepper and garlic with I Can't Believe It's Not Butter!® Spray Original in large bowl; toss to coat.
  2. Cook vegetable mixture in preheated 12-inch nonstick skillet over medium-high heat, stirring occasionally, 3 minutes. Add broth. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasionally, 6 minutes or until vegetables are crisp-tender. Sprinkle with almonds and season, if desired, with ground black pepper.
Cost per recipe*: $3.87.

Cost per serving*: $0.97.

*Based on average retail prices at national supermarkets.

Nutrition Information Per Serving

Calories 80, Calories From Fat 30, Saturated Fat 0g, Trans Fat 0g, Total Fat 3.5g, Cholesterol 0mg, Sodium 90mg, Total Carbohydrates 12g, Sugars 3g, Dietary Fiber 5g, Protein 4g, Vitamin A 45%, Vitamin C 120%, Calcium 6%, Iron 8%

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