Toasted Corn & Zucchini Saute

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
- 
1 package (10 oz.) frozen whole kernel corn, thawed
- 
1 large zucchini, finely chopped
- 
1 large orange bell pepper, finely chopped
- 
1 clove garlic, finely chopped
- 
20 sprays I Can't Believe It's Not Butter!® Spray Original
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1/2 cup fat free reduced sodium chicken broth
- 
1 Tbsp. chopped fresh cilantro (optional)
- 
1/8 tsp. ground black pepper
Instructions
  1. Spray corn, zucchini, orange pepper and garlic with I Can't Believe It's Not Butter!® Spray Original in large bowl; toss to coat.
  2. Cook vegetable mixture in preheated 10-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until corn is golden. Add broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes or until corn is tender. Stir in cilantro and black pepper.

Nutrition Information Per Serving

Calories 90, Calories From Fat 10, Saturated Fat 0g, Trans Fat 0g, Total Fat 1g, Cholesterol 0mg, Sodium 80mg, Total Carbohydrates 20g, Sugars 3g, Dietary Fiber 3g, Protein 4g, Vitamin A 30%, Vitamin C 120%, Calcium 2%, Iron 4%

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