Classic Rice Pilaf

Serves: 4

Preparation Time: 5 Minute(s)

Cook Time: 45 Minute(s)

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Ingredients

2 tsp. I Can't Believe It's Not Butter!® Light Spread

3/4 cup uncooked brown rice

1/4 cup chopped onion

1/8 tsp. ground black pepper

1/8 tsp. dried thyme leaves, crushed (optional)

1-3/4 cups reduced sodium chicken broth or vegetable broth

1 tsp. chopped fresh parsley (optional)

Instructions

In 2-quart saucepan, melt Spread over medium-high heat and cook rice, onion, pepper and thyme, stirring occasionally, 4 minutes or until rice is golden. Stir in broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 40 minutes. Let stand 5 minutes. Stir in parsley.

NOTE: Recipe can be halved.

Nutrition Information Per Serving With Reduced Sodium Chicken Broth

Calories 140, Calories From Fat 15, Saturated Fat 0g, Trans Fat 0g, Total Fat 2g, Cholesterol 0mg, Sodium 210mg, Total Carbohydrates 28g, Sugars 1g, Dietary Fiber 1g, Protein 3g, Vitamin A 20%, Vitamin C 2%, Calcium 2%, Iron 4%

Classic Rice Pilaf

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