I Can't Believe It's Not Butter!® Spray

Ways to Spray: Roasted Vegetables

Make Roasted Vegetables a blast with the fresh butter flavor of I Can't Believe It's Not Butter!® Spray.
One
Take the mess out of corn on the cobb! Cut the kernels off of washed and peeled corn. Spray with I Can't Believe It's Not Butter!® Spray, season with salt and pepper and roast at 425° for 15 minutes in a shallow roasting pan, stirring once.
Two
Make veggies your kids will eat by sweetening them up! Combine 1 Tbsp balsamic vinegar with 1 tsp honey, 1/2 tsp thyme, 1 1/2 lbs of your favorite chopped vegetables and salt and pepper to taste in a broiler pan without the rack. Spray generously with I Can't Believe It's Not Butter!® Spray. Roast for 25 minutres or until veggies are tender, stirring once.
Three
Use I Can't Believe It's Not Butter!® Spray to make caramelized carrots. Spray baby carrots about 30 times and sprinkle with light brown sugar. Place in roasting pan. Preheat oven to 425° and roast for 25 minutes or until carrots are tender, stirring once.
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How You Spray: Roasted Vegetables

Jeremy, Elyria, OH:
I love roasted zuchhini. Cut zucchini into thin slices. Coat evenly with I Can't Believe It's Not Butter!® Spray and sprinkle with sea salt and black pepper. Roast at 425° for 15 minutes or until zucchini starts to brown.
Mark, Milford, CT:
When I get a craving for savory roasted vegetables, I just spray my favorite veggies, add 1 clove of chopped garlic a little salt and pepper and roast them at 400° for about 25 minutes. They come out delicious!
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Try these great Spray recipes!

One
Take basic veggies from bland to flavorful.
Two
A delicious vegetarian dish that's easy to make.
Three
This makes the perfect dip for tortilla chips.
See more Spray recipes
What's your favorite fall vegetable to spray?